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Planting Trees, Growing Futures: Partner with Us Today!

We believe in the transformative power of trees. Trees are more than just nature’s beauty. They’re the lungs of our planet, the guardians of biodiversity, and the foundation of a sustainable future.

Planting a tree is an investment in both the planet and your future. Trees clean the air, restore ecosystems, combat climate change, and provide shelter for wildlife. They also boost property values, support agriculture, and create economic opportunities. By planting a tree, you’re not just nurturing the environment—you’re fostering prosperity, hope, and a lasting legacy for tomorrow.

🌍 Why Choose Us?

  • Expertise in sustainable tree planting with over half a million trees planted.
  • Proven track record of impactful reforestation projects.
  • A mission to heal the planet while empowering people. 

 

🌳 For Investors

 Invest in a greener tomorrow! Partnering with us offers not only environmental impact but also meaningful returns. Your investment supports sustainable tree planting projects that combat climate change, restore ecosystems, and create economic opportunities in local communities.

By investing in our initiatives, you’re backing a model that balances profitability with purpose, unlocking long-term value while contributing to global sustainability goals. Together, we’ll grow thriving forests, resilient communities, and a legacy of environmental and economic prosperity.

Grow your investment while growing the future—join us today!

 

🌱 For Businesses 

Join the global movement for sustainability! By collaborating with us, you can offset your carbon footprint, enhance your corporate social responsibility initiatives, and demonstrate your commitment to a greener future. Together, we’ll plant forests that grow your brand’s impact.

 

🌿 For Communities 

Every tree planted changes lives. From creating healthier environments to combating climate change, your support helps us nurture ecosystems and empower rural livelihoods. Our projects improve air quality, provide shade, and boost biodiversity, all while creating jobs and uplifting communities.

Join us in planting hope, one tree at a time. Together, we can build a thriving planet for generations to come. Partner with us today, and let’s grow a legacy of green together!

Let’s plant the seeds of change—contact us now!

  • We plan our trees during raining season that starts from March to October. Depending on the species, we plant 1500 to 3000 trees per hectares. Because we plant the trees in raining seasons, we get above 95% survival rate.
  • We source and purchase as much as possible from local businesses (food, compost, seeds and nursery materials)
  • Farmers grow crops in our young tree plantations, while mature plantations support grazing for community livestock. We also partner with local farmer groups to plant trees on their own land, promoting sustainability and shared growth.
  • Our tree planting projects bring welfare benefits through employment opportunities in the local communities (filling grow bags, planting the seeds, watering tree nursery, clearing weeds, digging holes, planting trees).

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OUR APPROACH TO TREE PLANTING

Tree planting

Our tree planting season begins in April, following months of preparation. Once the seedlings from our nurseries are ready, our team work closely with our partners and local communities to ensure a smooth planting process.

 

The planting sites are carefully selected, prioritizing areas that will maximize environmental, social, and economic benefits. We organize teams to transport the seedlings and prepare the land, ensuring optimal conditions for growth. Each tree is planted with care, using techniques that promote strong root systems and long-term survival.

 

Throughout the planting season, we provide training and guidance to community members, empowering them with the skills to care for the young trees. Regular monitoring and maintenance follow to ensure the trees thrive, contributing to reforestation, improved biodiversity, and sustainable livelihoods.

Soil preparation

Early in January when most bushes are dry and fragile, we work with the communities to clear the land by cutting the bushes and let them decomposed on the land. That becomes natural fertilizer for the tree plantation and also help to avoid land erosion.

Nursery

The seedling and nursery process begins each year in November. We set up nurseries and seedling production sites near rivers to ensure easy access to water for irrigation. All our nurseries use organic compost exclusively, without any chemical fertilizers. We actively engage with local communities throughout the process, including filling grow bags with organic compost, planting seeds, and watering the seedlings. This approach not only supports sustainable practices but also creates employment opportunities within the community. The nursery operations continue until the planting season kicks off in April

Maintenance practices

We manage weed control by cutting the weeds three times a year and allowing them to decompose, providing natural fertilizer for the trees. For pest management, we collaborate with regional environmental institutions and our forestry specialists to apply approved solutions for identified infestations. By the end of the rainy season, the trees we plant are resilient enough to survive the following dry season without additional irrigation. To safeguard the plantation against wildfires, we maintain a 5-meter-wide cleared and clean buffer zone around its perimeter.

Agroforestry and pastoral

We integrate agricultural activities into our tree planting process. In collaboration with local farmers, we cultivate crops such as beans, corn, and other vegetables within our tree plantations during the early growth stages of the trees (under three years old). Additionally, community-owned livestock graze on pasture in plantations mature enough to withstand potential damage to the trees. These practices enrich the soil through natural bio-fertilization while creating sustainable income opportunities for local communities.

BIODIVERSITY: 15+ UNIQUE TREE SPECIES READY TO PLANT

FAST GROWING & SOIL FERTILIZING SPECIES

Known as Peuplier d’Afrique, Yemane, Gmelina arborée, Gmelina, White teak, Candahar

Gmelina arborea

– Gmelina arborea is a fast-growing tree with a lifespan of 45-50 years, commonly used for reforestation in tropical regions. It can be grazed repeatedly without harm, making it an ideal choice for agroforestry. Additionally, Gmelina arborea has traditional medicinal value. It is often intercropped with crops like yams and cassava, and its leaves provide excellent grazing for livestock. These characteristics allow us to collaborate with local communities, enabling them to farm and graze their animals within the tree plantations, offering direct economic benefits to the community.

 

– Gmelina arborea, also known as beechwood, is native to Asia. This light-loving species is a pioneer plant that naturally regenerates in open spaces and along forest edges. It is an excellent choice for large-scale reforestation efforts. In traditional medicine, various parts of the tree—its leaves, bark, and roots—have been used to treat conditions such as fever, stomachaches, skin diseases, and inflammation.

 

 

 

Referred to as Fraké, Limba, Korina, Afara, Noyer du Mayombe

Terminalia superba

– Terminalia superba is a fast-growing tree commonly used for reforestation in tropical regions. It also offers valuable resources such as medicines, fuel, and shade for local communities. Additionally, it is intercropped with crops like yams, cassava, cocoa, and bananas. These benefits enable us to collaborate with the community, allowing them to farm and graze their animals within the tree plantations, thus providing direct economic advantages to the local population.

 

– Terminalia superba, also known as superb terminalia or limba, is a tropical hardwood tree native to West and Central Africa. It thrives in tropical rainforests and moist woodlands, preferring well-drained soils, often near rivers and streams. In certain African regions, Terminalia superba holds cultural and ritual importance, being used in traditional ceremonies and as a source of medicinal remedies. Its heartwood is highly prized for its quality timber.

Also known as African oil Palm, Palmier à Huile, Oil-Palm

Elaeis guineensis

– Elaeis guineensis, or oil palm, provides a variety of uses within the community. Its fruit is commonly consumed in various meals, while both palm oil and palm kernel oil are widely used to produce cooking oil and soap. After oil extraction, the palm kernel cake is used as feed for cattle and goats. The sap from the oil palm is tapped to make wine, which is popular among both urban dwellers and villagers. The dried leaves are used for thatching roofs, and the petioles and rachises serve as fencing material. The tree also holds traditional medicinal value. Furthermore, Elaeis guineensis is intercropped with crops like yams and cassava. These benefits enable us to work closely with the community, supporting both farming and grazing in the tree plantations, thus providing direct economic benefits to the local population.

 

– Elaeis guineensis, part of the Arecaceae family and native to the Gulf of Guinea in Africa, shares its genus with Elaeis oleifera, a species native to South America. Both species produce palm oil, a globally significant economic product. The African oil palm, Elaeis guineensis, is a primary source of oil for human consumption and various industrial uses. It plays a vital role in local nutrition and customs, while also being a key product in the global market.

FRUIT AND MEDICINAL SPECIES

Often called as Lemon, Citronnier, Zitrone, Citron, Citroen, Limone

Citrus Limon

– Citrus limon is a small evergreen tree and excellent for carbon sequestration yearlong. Its fruits are highly rich in vitamin C and use throughout the community against vitamin C deficiencies. The fruit and juice are used for cooking and drink purposes, the pulp and rind are used in cooking and baking local food. Lemon is greatly marketable for farmers, this agrobusiness provide year-round revenue for farmers and it is a good tool to fight poverty in the community. In addition, it is intercropped with crops, yams, and cassava. All those features allow us to work with the community to farm in the tree plantations and therefore providing additional direct economic benefits to the community.

 

– Citrus limon, commonly known as the lemon tree, produces lemons rich in vitamin C, dietary fiber, and other nutrients. They can be used in a wide range of culinary applications and also have been used in traditional medicine for centuries for their antiviral, antibacterial, and immune-boosting properties. It has glossy green leaves, fragrant white flowers, and attractive yellow fruits, making them an appealing addition to gardens and landscapes.

Generally known as Orange, Sweet Orange

Citrus sinensis

– Citrus sinensis is a medium-sized tree, evergreen, and excellent for carbon sequestration yearlong. Citrus sinensis are planted for their fruit and essential oil. The fruit can be eaten raw; it’s sweet, juicy and a great source of nutrients. The juice is extracted from the fruit and sold as a refreshing and healthy drink throughout the communities. Citrus sinensis is a great tool to fight hunger in rural communities and provide residual income to the farmers. In addition, at younger age, Citrus sinensis trees are intercropped with crops, yams, and cassava. All those features allow us to work with the community to farm in the tree plantations and therefore providing additional direct economic benefits to the community.

 

– Citrus sinensis, commonly known as sweet orange, is a widely cultivated citrus fruit tree known for its juicy and flavorful fruits. Citrus sinensis thrives in subtropical to tropical climates and requires well-drained soil. It is sensitive to frost, and cold temperatures can damage the fruit and foliage. Sweet oranges are a good source of vitamin C, dietary fiber, and various antioxidants. They are known for their health benefits, including boosting the immune system and promoting heart health.

Known as Avocatier, Avocato, Aguacate

Persea americana

– Persea americana is an evergreen fast-growing tree and excellent for carbon sequestration yearlong. Avocados are rich in vitamins and nutrients. Avocado is commonly used as a vegetable, in salads and for guacamole. Avocado is also known to provide many health benefits thus it is used in herbal medicine in the community. The Persea americana wastes are great feed for livestock. In addition, at younger age, Persea americana trees are intercropped with crops, yams, and cassava. All those features allow us to work with the community to farm in the tree plantations and therefore providing additional direct economic benefits to the community.

 

– Persea americana, commonly known as the avocado tree, is recognized for its unique characteristics and versatile uses. It is an evergreen tree with an irregular, dense crown, that can vary widely in height according to variety. Trees normally tend to be 8 to 12 meters tall, although some trees can reach heights of up to 20 meters tall. The trunk can reach 45 cm in diameter, and it usually branches from low down. The tree is extensively cultivated in tropical and subtropical regions for its fruit. Avocado oil, derived from the fruit, is used in cosmetic products due to its moisturizing and nourishing properties.

Frequently known as Guava, Goyavier

Psidium guajava

– Psidium guajava is a fast growing and evergreen tree that is excellent for carbon sequestration yearlong. This tree is mainly grown in the community for its edible fruits that are eaten raw or made into purée (pulp), jam, jelly, paste, juice, and syrup. Psidium guajava can be harvested all year round. The wood is useful for tool manufacturing, fences or firewood. Psidium guajava flowers are fragrant, and a good source of nectar for bees. Part of its by-products are used in animal feeding. Psidium guajava is a valuable part of pastures in the community for goats, sheep, and cattle. In addition, at younger age, Psidium guajava trees are intercropped with crops, yams, and cassava. All those features allow us to work with the community to farm in the tree plantations and therefore providing additional direct economic benefits to the community.

 

– Psidium guajava is widely cultivated in tropical and subtropical areas around the world for its edible fruit – guava, which is eaten in many areas of the world. It also has a wide range of traditional medicinal uses and sources of materials; the leaves and bark may be used for dyeing and tanning. Guava trees are beneficial for the environment as they provide shade, reduce soil erosion, and offer habitat and food for wildlife.

 

 

Widely referred to as Cashew, Caju, Kaju

Anacardium occidentale

– Anacardium occidentale is a medium-sized tree and evergreen. It is excellent for carbon sequestration yearlong. Cashews are also one of the most delicious nuts. Cashew fruits (nuts) and pseudo-fruit (cashew apple) are both rich source of nutrients and a great tool to fight malnutrition in the community. It has also traditional medical values. In addition, at younger age, Anacardium occidentale trees are intercropped with crops, yams, and cassava. All those features allow us to work with the community to farm in the tree plantations and therefore providing additional direct economic benefits to the community.

 

– Anacardium occidentale, commonly known as the cashew tree, has several distinct species particularities. The cashew tree produces a unique nut called the cashew nut or cashew seed. This nut is encased in a hard, kidney-shaped shell attached to the bottom of the cashew apple, a swollen fruit stem. The cashew nut is highly nutritious and has a distinct kidney shape. Cashew trees thrive in tropical and subtropical climates. They are well-suited to sandy, well-drained soils and are often grown in regions with a distinct dry season for nut production. Anacardium occidentale, the cashew tree, is valued not only for its delicious nuts and fruit but also for its economic significance in many tropical regions. Its distinct characteristics and culinary versatility make it a unique and valuable tree species.

Usually referred to as Mango, Manguier, Common Indian Mango

Mangifera indica

– Mangifera indica is evergreen tree which can reach up to 40 meters tall and the branches spread up to 15 meters from the trunk. This tree can live for hundreds of years and continue to produce fruit at 300 years. Mangifera indica trees are tolerant of drought or flooding conditions. With those features, Mangifera indica is excellent for carbon sequestration yearlong for centuries. Mangifera indica fruits and leaves are great source of nutrients and vitamins. Mango is a great tool to fight malnutrition in the community. While the fruits are widely known, Mangifera indica leaves are a secondary crop that has been used medicinally and in culinary preparations and used as a nutritional tea and supplement in the community. The Mangifera indica wastes are great feed for livestock. In addition, at younger age, Mangifera indica trees are intercropped with crops, yams, and cassava. All those features allow us to work with the community to farm in the tree plantations and therefore providing additional direct economic benefits to the community.

 

– The mango tree is a large and evergreen tree with a dense and spreading crown. It thrives in both the subtropics and the tropics, generally growing best in moderately dry climates. Established trees are drought tolerant. It’s grown extensively around the world in tropical regions and frost-free subtropics for its edible fruit. It’s one of the most popular fruits in the world, rich in vitamins A and C; it’s commonly eaten raw but it can be processed into juices, jams, dried slices, canned slices in syrup, and puree or paste. The leaves can be used in traditional medicine, as an infusion in the treatment of asthma and coughs. The tree is also an important honey plant, secreting large quantities of nectar.

Commonly known as Sour Sop, Corossol, Graviola, Guanabana, Guyabano, paw-paw and sirsak

Annona muricata

– Annona muricata is used in traditional medicine to treat various diseases in the community. The fruit can be eaten raw; it’s sweet, juicy and a great source of nutrients. The fruit is also extensively used to prepare syrups, beverages, and shakes. Annona muricata is a great tool to fight hunger in schools and communities in rural areas and provide residual income to the farmers. In addition, at younger age, Annona muricata trees are intercropped with crops, yams, and cassava. All those features allow us to work with the community to farm in the tree plantations and therefore providing additional direct economic benefits to the community.

 

– Annona muricata, commonly known as soursop or graviola, produces large, spiky, green fruit with a prickly outer skin. The fruit’s flesh is creamy, white, and soft, with a sweet and tangy flavor that is often described as a combination of strawberry, pineapple, and citrus. It has a distinctive aroma that is both sweet and slightly musky. Soursop trees thrive in tropical regions and are well-suited to warm, humid climates. They are often found in the Caribbean, Central and South America, Southeast Asia, and parts of Africa.

Widely recognized as Coconut, Coconut palm, Cocotier

Cocos nucifera

– Cocos nucifera has high germination rates and do not require special treatments to germinate, which are elements facilitating its plantation. Cocos nucifera can even grow on poor soil and use for land reclamation projects to recover poor soils and against erosions. Cocos can be planted in gardens, parks, plantations, and along roadsides. Cocos nucifera is an evergreen tree that can live for a century in the wild and excellent for carbon sequestration yearlong. Coconut flesh can be eaten fresh or the meat may also be grated and mixed with water to make coconut milk, which is used in cooking and as a substitute for cow’s milk. The meat is also processed locally into coconut oil used in cooking, especially for frying. Coconut fruits also contain a clear liquid called coconut water which can be drunk fresh or used in cooking. If you ever find yourself stranded on a desert island, the coconut palm may be all you need. The fruit is a great source of nutrients. Cocos nucifera is a great tool to fight hunger in schools and communities in rural areas and provide residual income to the farmers. In addition, Cocos nucifera trees are intercropped with crops, yams, and cassava. All those features allow us to work with the community to farm in the tree plantations and therefore providing additional direct economic benefits to the community.

 

– Cocos nucifera, commonly referred to as the coconut palm tree, is an iconic tropical tree that is best recognized for its fruit: the coconut. Typically growing to a height of 20-30 meters, the coconut palm has a slender, leaning, ringed trunk and large, feather-like leaves. Coconut is rich in fiber, vitamins, and minerals. Coconut and its by-products have significant economic value in many tropical countries.

RARE AND MAGNIFICENT SPECIES

Generally called Senegal Mahogany, African Mahogany, Dryzone Mahogany

Khaya senegalensis

– Khaya senegalensis is very large and tall tree and excellent for great carbon sequestration. This tree is a very hardy and fast-growing tree. It survives in moist soil conditions, and has a high transplanting survival rate. Khaya senegalensis is also highly resistant to flooding, fairly shade tolerant, adaptable to a wide variety of soil conditions, and used for land reclamation projects throughout the community. This species can be planted in gardens, parks, plantations, and along roadsides. Oil extracted from the seeds is used for cooking in the community. Khaya senegalensis has traditional medical values, it is the remedy for various diseases. The wood is highly appreciated for its attractive grain and its rich reddish mahogany brown color. It is used for furniture and cabinetry, flooring, and construction. In addition, it is intercropped with crops, yams, and cassava at early age of the tree plantation. All those features allow us to work with the community to farm in the tree plantations and therefore providing additional direct economic benefits to the community.

 

– Khaya senegalensis, commonly known as African mahogany or Senegal mahogany, is a tropical hardwood tree species native to West Africa. It is a large deciduous tree that can reach heights of up to 35 meters or more. The wood of Khaya senegalensis is highly valued for its quality and is considered one of the finest hardwoods in Africa. Due to extensive logging and high demand for its wood, African mahogany populations have been declining in some regions. Sustainable forestry practices and conservation efforts are being promoted to ensure the long-term survival of this valuable species.

Generally known as Teak, Teck, Teca, Teak Genuine, Java Teak

Tectona grandis

– Tectona grandis is a large tree, its combination of superior physical and mechanical properties makes it a unique timber. At 4 years old and up, Tectona grandis can withstand wild fire. Its big leave provides shades and great for beekeeping. It has also traditional medical values. In addition, it is intercropped with crops, yams, and cassava at early age of the tree plantation. All those features allow us to work with the community to farm in the tree plantations and therefore providing additional direct economic benefits to the community.

 

– Tectona grandis is a large, deciduous tree reaching over 30 m in height in favorable conditions and up to 1 m dbh. Teak will survive and grow under a wide range of climatic and edaphic conditions. In agroforestry systems, teak is often planted by communities as a border trees or alley cropping mix with annual crops. Due to high demand and slow growth, teak harvesting has raised conservation concerns in some regions.

Typically referred to as Heavy African Mahogany, Acajou d’Afrique, Mahogany, Acajou Grandes Feuilles

Khaya grandifoliola

– Khaya grandifoliola is rapid growth rate tree with life span over 50 years and excellent for carbon sequestration. This is an ideal choice for agroforestry in the region (Tropical). This tree is also planted at roadside for ornamental shade throughout the communities. It has also traditional medical values. In addition, it is intercropped with crops, yams, and cassava. All those features allow us to work with the community to farm and their animals to graze in the tree plantations and therefore providing additional direct economic benefits to the community.

 

– Khaya grandifoliola, commonly known as African mahogany or Senegal mahogany, is a tropical hardwood tree species native to West Africa. It is a large deciduous tree that can reach heights of up to 60 meters. The wood of Khaya grandifoliola is highly valued for its quality and is considered one of the finest hardwoods in Africa. Due to extensive logging and high demand for its wood, African mahogany populations have been declining in some regions. Sustainable forestry practices and conservation efforts are being promoted to ensure the long-term survival of this valuable species.

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